Add two tablespoons of sweet and sour chutney to a bowl of puffed rice (available in Asian grocery stores) or Rice Krispies.

Discover how to make pulse chutney, a simple vegan Indian recipe featuring mung beans, ginger, and green chilies.

Curry leaves, commonly found in Indian households, is a magical remedy for Diabetes, cholesterol, and high blood pressure. Curry leaves are rich in essential vitamins, minerals, anti-oxidants. Curry ...

Spice-coated air-fried paneer sticks fry to perfection in a matter of minutes, for a crispy and flavorful exterior and a soft ...

Semolina, known as sooji, is widely used in Indian kitchens to create various quick and delicious snacks. These include upma, ...

A versatile keema recipe can transform into seven delightful dishes with ease. From hearty sandwiches to aromatic rice, keema ...

Renowned chef Kunal Kapoor recently shared this recipe on his Instagram account. This recipe offers a unique twist on the ...

Top with marinated strawberries, drizzle balsamic chutney around, and serve with dollop of raita. (Recipe by celebrity chef Ajay Chopra) ...

Previously, Neena Gupta made us a part of her Sunday breakfast. Who doesn't love to make Sundays a cheat day? But the actress ...

Love paani poori? Turns out one can also derive life lessons from this beloved street food, as shared by influencer Freddy ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

This healthy moong dal snack is perfect for winter evenings. Whip it up in just 10 minutes and serve it with radish salad and ...