Kenyan coffee beans – beans from Kenya are of a consistently good standard and have a fine flavour and aroma. AA beans are the highest quality. Before beans are roasted they are called ‘green’.
Coffee beans are roasted to make coffee. Roasting is the process by which green coffee beans are converted into roast coffee, states this study, published by Handbook of Coffee Processing By-Products.
Reiterate Strong Sell. As a global coffee chain, Starbucks is a big buyer of green coffee beans, procuring around 3.3% of the world supply on an annual basis. Therefore, fluctuation in bean prices ...
To learn the coffee business, he borrowed money to purchase a coffee farm in Hawaii, then started a green bean trading company, exported Japanese coffee roasting machines and then became a ...