Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

E njoy the crispy and juicy air fryer ranch chicken, a quick and easy recipe that will revolutionize your weeknight dinners!

I tried Martha Stewart's recipe for green-chile chicken burgers. I didn't need many ingredients, but my family wasn't a fan ...

Big Green Egg, founded by entrepreneur Ed Fisher in 1974, just turned 50. And to celebrate, it attempted — and succeeded — to set the record for the world's largest serving of chicken wings. Oh, it ...

Place the chicken breasts and stock in a large saucepan. Bring up to the boil, then reduce the heat and simmer very gently for about 15 minutes until the chicken is cooked through. Remove the ...

Ugh! To figure out what causes the dreaded green ring and, more importantly, how to prevent it, we talked with Lisa Steele, a ...

This meal reminds chef Kevin Curry of one of his favorite comfort foods growing up — because after all, who doesn't love a great egg roll? This recipe ... and tender chicken tucked inside ...

When was the last time you were excited by a green ... chicken or hard-boiled eggs to round it out as a meal. Fresh herbs are another great way to add flavor—this mixed greens salad recipe ...

That meant users could connect online and swap recipes and tips ... Guinness World Record for largest serving of chicken wings. As Big Green Egg grows, Lampe, its former spokesman, wonders ...

The age-old debate of whether the chicken or the egg came first is explored through historical and evolutionary contexts. Eggs, appearing millions of years ago, predate chickens. However ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers ... If I attempted these burgers again, I'd add eggs and breadcrumbs to the ground-chicken mixture to help the ...

I made Martha Stewart's six-ingredient recipe for green-chile chicken burgers. The chicken patties fell apart as I grilled them, and the recipe called for unconventional toppings. I wasn't a huge fan ...