It turns out that I have something in common with Joni Mitchell. It’s that I too, could eat soup for breakfast. Granted, her ...

Brown lentils are earthy and rich, French and green lentils are peppery, and red and yellow lentils are creamy and buttery. You can enhance the flavor notes in any type of lentil in soup by creating a ...

Season with salt and pepper and ladle the soup into bowls. Top with grated pecorino cheese (if using), basil leaves and a drizzle of olive oil. The green lentils can be cooked in advance to make ...

Paired with roasted sweet potatoes, tossed in a brown butter vinaigrette and showered with tangy goat cheese, the humble ...

Riverstone Kitchen: Modern Classics is a collection of over 90 of the most popular and requested recipes from Bevan Smith's Oamaru restaurant, including this lentil soup. "Vegetables love olive ...

To amplify the collagen-boosting benefits of your soup, add additional vitamin C-rich veggies like bell peppers or tomatoes.

This is not to say that it is silly to worry about what comes next if Harris wins; there is, for instance, the real chance of ...

In an old laundromat near King’s Cross, there is a food bank and community kitchen that is doing more than filling stomachs.