Substituting mango chutney for traditional spreads can transform ordinary sandwiches into extraordinary flavor experiences. Whether you're making a classic grilled cheese or a gourmet tofu ...
A special court on Monday sentenced a 65-year-old man to 20 years in jail in a case dating back to 1987, when over 4,000 kg drugs hidden in drums ready to be exported as “mango chutney” to London were ...
concealed in 194 drums containing mango chutney. At the time, the value of the contraband was assessed to be Rs 2.62 crore in the Indian market and Rs 40 crore abroad. Special NDPS judge SE Bangar ...
1 1⁄2 cups of green papaya, peeled and cut into julienne 1 cup of mango, peeled and cut into thick slices 1. Take a mortar and pestle and pound the garlic and the chillies until they come to a paste.
Remove the vegetables and add the mango chutney, 100ml/3½fl oz water and lemon juice to the pan. Cook until a thick sauce is formed. Add the vegetables back to the pan along with the salmon and ...
Serve the bhajis hot with the raita or mango chutney, if you like. After cooking, leave the oil to cool completely, then strain back into the bottle and keep for the next time you fry pakoras ...
Serve as a refreshing dessert. 5. Mango Chutney: Cook diced mango with onions, vinegar, sugar, and spices like ginger, garlic, and chili flakes to make a sweet and tangy chutney. Enjoy it as a ...
Put some mango chutney, chilli pickle and mint yogurt in ... containing small amounts of green chillis which delivered a kick, as well as crunchy and seasoned vegetables and lovely, soft and ...
MANGO PICKLE Mango pickle is made with tangy, unripe green mangoes, spices, salt, and oil ... Chammanthi Podi is a dry condiment and chutney from Kerala. Chammanthi Podi is a dry condiment and chutney ...