Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over and over. That’s why I love this variety of grilled chicken recipes.

Whether skin-on, bone-in or stripped down to just the core thigh meat, chicken thighs’ dark meat have more intramuscular fat and collagen, which packs more flavor and retains more moisture than the ...

The perfect cookout or summer picnic entree occurs when sweet tea and diced chipotle peppers form a sweet-spicy marinade for ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Recipe Serves: two people Ingredients Four medium chicken thighs, bone in, skin removed Two teaspoons of BBQ seasoning One handful of fine breadcrumbs Olive oil Four small corn on the cob ...

How do I cook bone-in, skin-on chicken thighs? Pair this saucy, lemony chicken dish with a spicy red blend, such as Bedrock Wine Co. Evangelho Vineyard Heritage Red. Preheat oven to 425°F with ...

you'll probably have to turn to an open grill. Chicken thigh meat has a higher fat content than breast so there's very little chance of your chicken thighs drying out when cooked with convection ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

Heat a barbecue grill until very hot and grill the chicken skin down for about 5 minutes, then flip and grill on the bone side for about 4 minutes until the chicken is just cooked through.