"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

Eggplant can be a polarizing vegetable, but with a little culinary know-how, it defies all of the negative connotations ...

This Moroccan eggplant dip is made with fresh tomatoes ... summery salad that pairs perfectly with grilled meats or a variety of side dishes. It’s a simple variation that adds a fresh twist ...

Grill eggplant on greased rack over high heat for ... 5. To serve, let the dip come to room temperature and sprinkle with cumin and olive oil. *Canned red bell peppers can be substituted; drain ...

Place the eggplants directly on the grill of a barbecue or the flame of a gas cooktop and cook ... salt and pepper and mash well with a fork until creamy. Place the eggplant dip in a serving bowl and ...

The best thing to do when working with finicky ingredients such as eggplant is to turn to professionals -- like professional ...

Also known as baba ghanouj, this is one of the easiest ways to enjoy end-of-the-season eggplant. A wonderful dip, it makes a fabulous sandwich spread, too. From Beth Dooley. Spear the eggplants all ...

eggplants, sliced lengthwise 1/2 inch thick, large jalapeño, Vegetable oil, for brushing, chopped cilantro, white wine vinegar, garlic clove, minced, medium tomatoes, cut into 1/2-inch dice, small red ...

Eggplant, known as aubergine or brinjal in different parts of the world, can be a really polarizing vegetable. People who cook it often know the little tricks and secrets to make it taste great.