"I love the flexibility that a dip offers," said Alaina Deshotel, one of my best friends since pre-K. "It can be savory or ...

This Moroccan eggplant dip is made with fresh tomatoes ... summery salad that pairs perfectly with grilled meats or a variety of side dishes. It’s a simple variation that adds a fresh twist ...

Grill eggplant on greased rack over high heat for ... 5. To serve, let the dip come to room temperature and sprinkle with cumin and olive oil. *Canned red bell peppers can be substituted; drain ...

Add the drained eggplant in a food processor along with the remaining ingredients. Yes, roasted eggplant dip does need to be refrigerated. In fact, the flavors develop even more when stored in the ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

Add in all ingredients, cover, and cook about 25-30 minutes, or until vegetables are softened. Stir occasionally. Uncover pan and crush vegetables with a potato masher until desired consistency is ...

Place the eggplants directly on the grill of a barbecue or the flame of a gas cooktop and cook ... salt and pepper and mash well with a fork until creamy. Place the eggplant dip in a serving bowl and ...