However, perhaps one of the most recognizable ways to cook an eggplant is the Italian specialty, Parmigiana di Melanzane, or eggplant parmesan -- though it too can be tricky to get just right ...
Now let's talk crust—because with every grilled cheese it's all about that first, glorious bite. And Parmesan is the key to next level texture and flavor, on top of the classic grilled cheese ...