For instance, flavoring the eggplant with mirin, soy sauce, and bonito flakes post-grill will amplify the umami flavors, while drizzling a little peanut sauce over the cooked slices will impart some ...

A slice of grilled eggplant can be a delicious bite, but there's much debate about properly preparing it. It's often ...

Heat the oven to 200C on fan grill setting. Slice eggplant into about 4 thick slices lengthwise and place on a shallow baking tray. Brush both sides generously with olive oil, season with salt and ...

Halve mini eggplants and fill them with a mixture of breadcrumbs, cheese, herbs, and spices. Bake until golden and serve warm ...

This salad is perfect as a light lunch or a side dish for a summer barbecue. Make sure to preheat the grill to medium-high heat to ensure even cooking of the eggplant. Brushing the eggplant slices ...

Heat a chargrill pan or barbecue over high heat, then grill the eggplant slices until golden brown and cooked through. Remove the grilled eggplant to a plate. Preheat the oven to 180˚C (fan-forced).

You can sprinkle some grated Parmesan cheese on top of the eggplant slices before roasting for added flavor. If you prefer a smoky flavor, you can grill the eggplant slices instead of roasting them in ...

Lightly brush the eggplant and zucchini slices with the remaining 2 tablespoons oil. Cook under the grill, in batches, for 3–4 minutes on each side, or until browned and very tender. Preheat the oven ...