Whether you’re grilling, frying, or baking, cooking halloumi is simple and quick. Here’s how to cook halloumi perfectly every ...

Halloumi develops a delicious texture and consistency when cooked on the grill, but you can achieve those same results in ...

This fresh Indian cheese is a good substitute for halloumi, since it has a similar texture and can be grilled or fried. Flavor-wise, it’s milder and creamier than salty, tangy halloumi.

Meat and veggie skewers are common fare at cookouts, but fruit kabobs are the perfect way to combine sweet, smoky flavors.

On top of a more impressive cheese, fresh fruit always adds both color and contrasting flavor that's sure to impress on your ...

A firm, slightly springy white cheese from Cyprus ... In the Middle East, halloumi is usually fried or grilled to take advantage of its high melting point. Although halloumi can be eaten straight ...

Preheat your grill to medium-high. Carefully score the top of your halloumi in a criss-cross pattern — don’t cut too deep, you want to keep it intact. Rub the cheese with olive oil ...

Lately, the halloumi cheese market is expanding due to its popularity in Mediterranean diets and convenience foods. Despite ...

halloumi has carved out a global niche, with annual production surpassing 450,000 tons. The cheese's versatility, characterized by its unique ability to retain its shape when grilled or fried ...