though that short window is still ample time for cooking steak. Hardwood or charcoal, the goal is the same: to build a fire that has two levels with a searing hot side and a cooler side. Before you ...

Keeping track of timing at the grill can feel like a nightmare, but this easy rule of three can help you effortlessly cook ...

Once you've finished grilling your protein over the blazing charcoal, don't be so quick to ditch that fire. Enjoy delicious ...

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't ...

Thankfully, whether you're eyeing a pellet, charcoal or gas grill, there's something for everyone. We spent hours grilling and smoking and sometimes burning hamburgers, chicken, corn and kebob ...

When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each ...

After several rounds of testing, we found the Big Green Egg and Kamado Joe worthy competitors. Here are the results of our ...

We tested the best propane grills—including brands like Weber, Monument, and Char-Broil. Plus, chefs and grilling experts ...

The steaks looked beautiful, coated with charcoal grill marks and crispy spices, and the savory smell of freshly-grilled steak filled my kitchen. Even my 10-year-old dog was enthralled by the smell.