While a lot of people treat ground beef and ground chuck as synonymous, there is a difference, making each better for certain ...

From new packaging to a new health label, the plant-based pioneer is reinventing its messaging profile in not so subtle ways. Will it work?

A study concluded that 100 percent ground beef packs a bigger punch for muscle protein synthesis than a soy-based alternative. In fact, findings suggested that a human would need double the amount of ...

As plant-based meat alternatives continue gaining popularity, many consumers wonder if these products provide the same ...

While turkey bacon and deli meat are popular lunchtime staples, opting for ground turkey can offer greater health benefits. For one, fresh ground turkey is available in leaner varieties than ground ...

Ground beef dinners like lasagna, burgers and casseroles are almost always in the dinner rotation. So, stocking up on ground ...

Scientists have found that in most cases, plant-based meat substitutes — or “alt-meat” — can improve some measures of your ...

Who can resist a dish that has this kind of name? If you love spaghetti, casserole, and layers of meat and cheese, then this is the recipe for you.