Picking the right species is key to successful cultivation at home. Oyster and shiitake mushrooms are some of the easiest and ...

In natural settings, shiitake mushrooms primarily grow in Southeast Asia, where the climate is warm and humid. However, most shiitake mushrooms available in stores come from industrial cultivation.

Director Agriculture Production and Farmers Welfare Jammu Arvinder Singh Reen inaugurated the first harvest of the Shiitake ...

The most premium shiitake mushrooms are called white flower shiitake ... when using the 1,000-year-old Japanese technique of growing them on logs. In the US, indoor-grown shiitakes sell for ...

A staple of East Asian cuisine, shiitake mushrooms are a delicious addition to many dishes, from hearty bowls of ramen to comforting ginger chicken jook. While shiitakes seem like any other ...

If you don't have any shiitake mushrooms available for your homemade soup, these two alternatives should work just as well, ...

Superfoods come and go. The latest is the mushroom Lion’s mane (Hericium erinaceus), which may have benefits for the immune ...

We can grow a bigger variety of mushrooms in the fall and winter than we can during the summer. Throughout the summer, usually it’s lion’s mane, oyster mushrooms and shiitake. When the winter ...