Scientifically, they belong to the kingdom Fungi and are often classified into different genera such as Agaricus, Pleurotus, ...

Inside the historic Printers Building in downtown Worcester, hundreds of edible mushrooms are proliferating in a former storage room. Oyster, shiitake and lion’s mane species grow out of sawdust ...

But sometimes you might not be able to find fresh shiitake mushrooms at the grocery store, and most of us don't have time to scrounge around multiple places for an ingredient, so we spoke with ...

Shiitake mushrooms, known for their rare medicinal properties including anti-cancer, immune-boosting, and anti-allergic effects, require a specialized cultivation environment. These mushrooms can only ...

Shiitake mushrooms are kitchen workhorses that don't get to shine too often. They provide incredible depth of flavor, a meaty texture, and a sweet earthiness that heightens almost any savory dish.

JOHN MICHELOTTI IS A FUNGI. HE LEADS WORKSHOPS AND WALKS, EDUCATING PEOPLE ON EVERYTHING FROM FORAGING AND IDENTIFYING TO LEARNING HOW TO GROW MUSHROOMS. I THINK WE ARE JUST STARTING TO SCRATCH ...

Many gardeners never think about growing vegetables indoors. But with the right balance of light, water, and warmth, you can grow lettuce, tomatoes, peppers, and many other food crops inside year ...

We can grow a bigger variety of mushrooms in the fall and winter than we can during the summer. Throughout the summer, usually it’s lion’s mane, oyster mushrooms and shiitake. When the winter ...