Paneer is packed with protein and a must-have in so many dishes. But if you want your paneer to stay fresh you've got to store it right. Here are some tips to keep it fresh. The easiest hack? Just pop ...

Grate half of the paneer using the coarse side of a cheese grater. Cut the remaining paneer into small 5mm/¼in cubes. Heat the oil in a large non-stick pan over a medium heat. Add the paneer ...

This classic palak paneer recipe keeps things simple with minimal ingredients but fries the paneer for a crispy texture to pair with the creamy spinach purée. It's creamy. It's cheesy.

Sometimes I would skip the meat and stick to a purely vegetarian meal if I wasn’t too hungry (or perhaps simply too tired). But I would always have the palak paneer. That dish was non-negotiable.