A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth. This ...

VFW Post 1856, 518 S. 29th St., is holding a ham and bean soup meal beginning at noon Monday for a freewill donation. The meal will continue throughout the day. The public is invited.

If you're trying to figure out what to do with that leftover Christmas or Easter ham and hambone, then look no further. This ...

In fact, in deference to modern tastes, Quincoces says that if you're looking for something lower-carb, you can eat the beans ...

Simmer for 1.5 hours on low heat. Remove ham and let cool. Shred ham from bone and add back to the bean pot. Season again to taste and serve over cornbread or as a soup.

VFW Post and Auxiliary are holding a turkey dinner at 4:30 p.m. until gone on Saturday at the VFW, 518 S. 29th St. The menu is turkey, dressing, real mashed potatoes and gravy, vegetable, dessert and ...

This Italian market will be cooking traditional Thanksgiving dishes like turkey, mashed potatoes, stuffing, candied yams, cranberry sauce and gravy, plus trays of broccoli rabe, eggplant rollatini, ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Experience the satisfaction of homemade fall soups. Learn how to make comforting and nourishing soups with fresh, seasonal ingredients.

Pancetta is used first to infuse this hearty soup’s vegetables with salty flavor, then to provide a crispy bite at the end. Soft and tender cannellini beans thicken the soup and give it its ...