The beans will naturally thicken the soup. If using canned beans, consider pureeing 1/3 of the beans before adding them to the soup for a thicker texture. How long will old-fashioned ham and bean soup ...

Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

What makes bean soup thick? The starch and protein in beans helps thicken the soups. If using canned beans, don’t be afraid to use the can of beans along with the liquid. The liquid contains all ...

A good cook doesn't need to spend money to eat well. Here are 13 no-frills cheap recipes we'll never stop making, from hearty ...

From clean-out-the-pantry ingredient lists to recipes that lean into seasonal produce, you'll have dinner on the table in ...

Meanwhile, make soup: Add 2-3 tablespoons oil to medium pot ... Cook until onion is translucent, 7-10 minutes. Add beans and stock and simmer 20-25 minutes. Purée until nearly smooth, season ...

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason ...

To ensure your feast is as great as it can be, check out our best Thanksgiving sides recipes—you might just find a new family ...

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...