Hatch chiles from New Mexico's Hatch Valley have the unique ability to balance heat and sweetness, making them a versatile ...

two-gas-station and three-chile-store town's Hatch Chile Festival to celebrate the fiery peppers grown here. Ristras, decorative bundles of dried, red chile pods, seem to outnumber mailboxes. A mural ...

Their diverse product lineup features 14 distinct pepper flake products, including Hatch Green Chile, Habanero, Scotch Bonnet, Jalapeno, Arbol, Calabrian, Wiri Wiri, Charapita and Chipotle.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Description: This bold and vibrant salad is a twist on the classic Caesar, elevated with the smoky heat of Hatch chiles. Featuring tender, chipotle-marinated chicken and creamy slices of avocado, it’s ...

Those who prefer more delicate flavors and spice levels often gravitate towards hatch chiles — also referred to as New Mexico chiles. Hatch chiles are a staple in kitchens across the country and ...