Lichtman likewise advocates for using hazelnuts to add flavor and texture to meat dishes: “Try coating a tuna steak or lamb ...

Preheat oven to 160°C (325°F). Place the milk, hazelnut meal, dates, butter, vanilla, eggs, flour, cocoa, sugar and chocolate in a blender and blend until smooth. Pour the mixture into a lightly ...

You pop your gorgeous pie in the oven and before the center is completely cooked, the edges have burned to a crisp. Such a ...

The baking contest, a staple of Oktoberfest traditions, was held Thursday morning at the Community Foundation of Jackson ...

Blueberry: This is my go-to frozen fruit for baking. In my opinion, frozen blueberries impart a denser, deeper blueberry ...

Plus, an Orange spot snagged the gold medal for the country’s best gourmet sausage roll with their maple bacon and hazelnut ...

A hazelnut allergy is a common type of tree nut allergy that usually begins during childhood. Avoiding hazelnuts is the best way to prevent associated allergic reactions. Tree nut allergies are ...

Year-round, I opt for savory pies. But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. And while apples aren't the fruit I'd normally pick to add to my desserts ...

Carnival updates its special lunch for its Diamond-level VIFP guests every four months and has just released a new menu.

An Allentown coffee company had a pumpkin spice blend years before Starbucks thanks to food scientists and foresight.