This traditional cabbage soup recipe is the perfect cure for your winter blues. Cabbage is a popular ingredient in Eastern European cooking since it can survive harsh winters. This recipe made ...

Much like TV spoilers, it’s hard to miss the chat around the cabbage soup diet – or the hype around the ‘so-called’ health benefits (read: an easy way to lose weight). Priya Tew ...

In our opinion (and Grandma's!), potatoes are best served warm with plenty of cheese and bacon, and this soup recipe ensures ...

Red cabbage makes an excellent soup ingredient as it has a mildly sweetish flavour when cooked. This makes it suitable to combine many different vegetables and flavour combinations. Try this delicious ...

Add as much cabbage as the broth will support - if you want heavy soup add loads of greens, if lighter, add less. Simmer for a few minutes. The soup will go the colour of jade. Mix the smoked ...

Add the cabbage and continue to simmer for six minutes, until the cabbage has cooked and the potatoes are soft. To serve, pour the soup into a bowl and finish with a sprinkling of peanuts.

IF you’ve been following diet trends on social media, you may have come across the cabbage soup diet, which is a short-term, low-calorie diet that involves consuming large amounts of cabbage ...

In a Recession Special edition of In Season, we bring you cabbage soup, the perpetual plat du jour chez Charlie Bucket before he hit the Willy Wonka big time. This recipe comes from the always ...

This is actually a cabbage soup with the unpronounceable name “Shchi”. And there was a proverb - щи да каша - пищи наша (Shchi and porridge is our food). And that's it.