Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
Preheat oven to 400 F degrees. Place the pretzels in a plastic bag or food processor. Crush with a rolling pin or can, or pulse in food processor until almost finely crushed. Place aside in a shallow ...