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Sylheti rice pudding, also known as "kir shinni," is a delightful dessert from the Sylhet region. This sweet dish is a staple in Sylheti cuisine and is often shared during celebrations.
After gathering the above ingredients, you should have everything you need to make a hearty bowl of Rice Pudding and add the dish to your recipe collection.
One-fourth cup of washed rice, one tablespoon of ghee, five cups of water, one tablespoon of cumin seeds, one bay leaf, two tablespoons of black pepper, and one inch of sliced garlic.
Traditional jaggery-based desserts offer a healthier alternative to refined sugar. Here are some tasty jaggery desserts you must try in the winter season.