For those on a low-carb diet, pasta and noodles don't have to be off-limits. To learn about the best pasta alternatives, read ...

Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high sodium, low nutritional value, and harmful additives. While popular ...

Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen, shoyu ramen and shio ramen. When served in certain kitchens at home or restaurant settings ...

Fill a large pot with 2 inches water (or enough to fully submerge noodles), cover, and bring to a boil. Add noodles, stir, and cover again to bring to another boil. Uncover and continue to boil ...

2. High in Fiber: The most significant positive aspect of atta noodles is that they are highly rich in fiber. The fiber keeps the digestive system healthy, thus preventing constipation and further ...

Eggs are a key part of many ice cream recipes, but you can easily swap them out when making vegan ice cream by following our ...

You can use any kind of milk, but if your recipe calls for a certain type of buttermilk, such as low fat, it may be best to use a similar type of milk to make a substitute. To make 1 cup (240 mL ...

In a city jampacked with shoyu pork broths, this one takes the cake: thanks in part to a much-coveted secret recipe. Trust us on this: you’re gonna want to order kaedama — the traditional second serve ...