Some of the best things in life are quite simple, and of all the beloved pasta dishes, fettuccine Alfredo certainly falls into that category. Crafted first in Rome by restaurateur Alfredo di Lelio, ...
Guarnaschelli's sauce uses grated carrots for a touch of sweetness. Guarnaschelli uses a recipe from her late mother, cookbook editor Maria Guarnaschelli. The ingredients are simple and include ...