There’s something truly special about making homemade applesauce, especially during apple season. The air is crisp, and the ...

Applesauce has become a super popular baking ingredient, as it can be used as both a fat replacer and a more natural sweetener. But it can be a long process to make, and it doesn’t last all that long ...

Meteorologist Jacob Dickey has an easy recipe to take those Fall apples and how to use the slow cooker to turn them into delicious applesauce you can have all year around! Find all of Jacob's recipes ...

Looking at bark, leaf shape, leaf texture, size and shape, the kids learned about poplar, mulberry, peach, pear, maple, ...

Next time you’re baking, why not give the gourd a rest in favor of this glazed applesauce spice cake recipe from Sonja and Alex Overhiser’s new cookbook, A Couple Cooks: 100 Recipes to Cook ...

Enjoyed on their own in an old-fashioned apple pie, in a Waldorf salad (Granny Smiths and Gala apples are best for this ...

Make a little noose in the end of the string ... until the pork is fall-apart tender. Meanwhile, for the apple sauce, heat the apples, half of the sugar, a little of the lemon juice, a splash ...

It doesn't get simpler, or tastier, than these breakfast recipes that only require three ingredients.

Put the apples in a saucepan with the lemon zest and water. Cover and cook over a low heat until they are soft and mushy. Take off the heat and beat in the butter and the sugar. Cool. Use Bramley ...

The easiest way to save raw apples through the winter is to check them regularly to make sure they are perfect, she says.