There’s something truly special about making homemade applesauce, especially during apple season. The air is crisp, and the ...

It has a toasty, nutty flavor with caramelized undertones — a flavorful depth any store-bought applesauce could benefit from.

Applesauce has become a super popular baking ingredient, as it can be used as both a fat replacer and a more natural sweetener. But it can be a long process to make, and it doesn’t last all that long ...

Enjoyed on their own in an old-fashioned apple pie, in a Waldorf salad (Granny Smiths and Gala apples are best for this ...

Looking at bark, leaf shape, leaf texture, size and shape, the kids learned about poplar, mulberry, peach, pear, maple, ...

Let’s face it -- shopping of any sort, be it for groceries or home goods or clothes, hasn’t gotten any easier over the last ...

Next time you’re baking, why not give the gourd a rest in favor of this glazed applesauce spice cake recipe from Sonja and Alex Overhiser’s new cookbook, A Couple Cooks: 100 Recipes to Cook ...

The easiest way to save raw apples through the winter is to check them regularly to make sure they are perfect, she says.

It doesn't get simpler, or tastier, than these breakfast recipes that only require three ingredients.