In this recipe by Jeff Benda, a quick meal comes together by combining duck breast, veggies, and a comforting stir fry sauce.

It’s inevitable that you wind up with some leftover ham after the holidays. Sure it makes for great sandwiches, but that gets old quickly. Instead, dice up that ham and make a quick stir fry. With ...

So once you’ve baked up this year’s holiday ham and stored the leftovers in the fridge, keep things simple the next day with this quick and easy stir-fry ... to as Chinese barbecue sauce ...

The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, Americanized versions of what some of us think Asian stir fry sauces ...

This delicious recipe is packed with flavour, where boneless chicken is marinated in spices and then cooked to perfection in ...

Add oil in big wok and cook pork. Add water if needed, so pork doesn’t burn on bottom. Keep mixing, add shrimp, garlic, onion ...

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

For the chicken, mix the sesame oil, honey and soy sauce together in a large bowl ... or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks ...

Martha Stewart’s recipes have been a staple in our houses since we were kids, and much to our relief, the lifestyle Queen is ...