While these gorditas from the Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community cookbook are stuffed with homemade refried pinto beans, you can get creative and fill with your ...
This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...
Chilli con carne is an all-time favourite party dish that’s incredibly easy to make, served here with a ... Stir in the kidney beans and chopped pepper, stirring over the heat for 3-4 minutes ...