Though dark soy sauce and sweet soy sauce might look similar, they have different flavors and uses that make each one special. Dark soy sauce is much more savory and richer, almost like a stronger ...
Strain the mash using cheesecloth or a fine mesh strainer to collect the liquid. Heat the liquid and dissolve sea salt to make a brine, then let it cool before mixing it back with the mash. After ...
Substituting half the amount of table salt in a recipe with the equivalent amount of soy sauce can reduce sodium while enhancing the flavor of the overall dish. If you find that your dishes are ...