If you've had a go at making homemade fudge, for example, and it's currently sitting gloopy in your fridge, a mistake in your method is likely to blame. But don't worry, stubborn fudge is far from ...
I used a graham cracker pie crust to make this recipe a little simpler ... Bake for 15 to 20 minutes, or until the fudge layer is set but still slightly soft in the center.