There is no need to knead the dough for long or let it rest, as this is a gluten-free flour, so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g ...
Read about our approach to external linking. Using just three ingredients, you can whip these delicious flatbreads up in no time as part of a gluten-free feast.
Homemade tortillas often use just simple ingredients masa harina, salt, and water, while store-bought versions could have a wider ingredient list. Variants like grain-free tortillas and gluten-free ...
If you have never tried making flatbreads, these rolled tortillas with their pork filling is the perfect recipe. Five minutes prep time, straight into a hot pan and they are ready to eat.