Canning Jars - Be sure they are canning jars. I use a 4 ounce Ball canning jar for this recipe. Glass jars do not equal canning jar. Lids.- These can not be reused from batch to batch. Get new ...
Prepare jelly jars and rings by either sterilizing them, which will shorten the processing time, or by washing them thoroughly in hot, soapy water ... Follow the above homemade jelly recipe ...
Grill the peppers for 10-15 minutes or until the skins are black all over. With a pair of tongs, transfer the hot peppers to a bowl and cover tightly with cling film. The steam will help finish ...
Remove the pan from the heat — otherwise the jelly will continue to cook – and drop a little of the hot jelly onto a cold saucer. Leave to cool for a few minutes, then lightly push your finger ...
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