Margherita pizza sauce from just canned San Marzano plum ... Don’t want all the extras in a recipe post? We provide a skip to ...

About Margherita Pizza Recipe: Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white ...

I had a request for margarita pizza which ... An intense home-made pizza sauce is preferable, but if time is not on your side a good quality bought one will be just fine. For a drinks party ...

There are few things we love more than pizza night, and these smart pizza tools are the secret to restaurant-quality pies at ...

Spread onto pizza dough, add your favourite toppings and bake. Freeze any leftover sauce for up to 3 months in small plastic containers or ice cube trays – silicone ice cube trays work best.

Knead the dough again and roll out to line a 30cm oiled pizza tray. 5. Spread Leggo’s Pizza Sauce evenly over dough. Sprinkle with mozzarella cheese and top with tomato slices. Bake in a ...

James Martin's homemade margherita pizza recipe is serious business - proving the dough overnight gives a sourdough-style crust with tons of flavour and a fluffy crust. The addition of semolina ...

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

The very first, and simplest, pizza ever made was named the Margherita pizza, possibly in honor of Queen Margherita of Savoy.

Whole-berry cranberry sauce in particular is the best choice — it’s mostly puréed, but a few whole berries add texture to the drinks. The flavor of cranberries gives the classic margarita ...

The menu and market features typical Italian food. The restaurant also serves American breakfast sandwiches plus hamburgers ...