Dom Wilton creates a truly showstopping meal with the classic lamb and mint sauce combination. The duck fat potatoes and homemade sauce take things to the next level. Credit: Jiwon Kim ...
Stir until thickened. Add the Worcestershire sauce, redcurrant jelly, mint sauce and soy sauce. Return the lamb to the pan, along with any resting juices. Stir and season with salt and pepper.
Lamb works well with a range of flavours beyond the traditional mint sauce. Generally, the intense flavour of autumn lamb is a good match for equally strong seasonings and aromatics. Try rubbing ...