For a full list of ingredients, check out the recipe card below. Here is how to make peanut butter chocolate chip granola bars with sourdough discard. Step 1: Preparation. Preheat your oven to 350℉.
I make them thumbprint style with a deliciously easy peanut butter chocolate filling. Thumbprint-Style Peanut Butter Coconut Macaroons with Options for All I adapted this recipe from Vegan Desserts: ...