There’s nothing quite as satisfying as a homemade Italian-inspired dinner that warms both the heart and the stomach. Today, ...

Grits and polenta are both corn-based dishes that can be sweet, savory, salty, or spicy, depending on how you season them, ...

In the Kitchen today, we welcome Chef Dino Di Fante, from Trattoria Appia, gearing up for this weekend’s Federal Hill ...

While pasta may be one of our favorite Italian dishes here in the U.S., there are plenty of good reasons to swap it out with ...

If you end up picking a container up for yourself, you’ll want to heat it up before serving. Simply preheat the oven to 400°F ...

A young chef, facing a last-minute seafood shortage, turned to a secret stash of frozen shrimp. With a dash of inspiration, he whipped up a sensational shrimp and polenta dish that delighted his ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

6. Meanwhile, to make polenta, place stock and milk in a medium saucepan over medium heat and stir until simmering. Season. 7. Gradually whisk in polenta, then cook, stirring, for 5-8 minutes or until ...

Nigella's Lemon Polenta Cake (from KITCHEN) is a popular gluten-free cake that starts by creaming ... Use 150ml (2/3 cup) of the oil instead of the butter and whisk the oil and sugar together ...

When the polenta mixture is smooth, he adds it directly to the simmering soup and lets it cook, along with the other ...