Grits and polenta are both corn-based dishes that can be sweet, savory, salty, or spicy, depending on how you season them, ...

Remove the polenta from the heat and stir through the ... They are usually only set in response to actions made by you which amount to a request for services, such as setting your privacy ...

There’s nothing quite as satisfying as a homemade Italian-inspired dinner that warms both the heart and the stomach. Today, ...

If you end up picking a container up for yourself, you’ll want to heat it up before serving. Simply preheat the oven to 400°F ...

Polenta is coarsely or finely ground yellow or white maize (cornmeal). Chunky fries made with cornmeal dipped in a parmesan, pepper and chilli flakes batter and fried crisp. Gradually add the polenta ...

This stuffed mushroom recipe written with developer Michelle McGlinn is filled with creamy, cheesy polenta and crumbly browned sausage. They're easy to put together and to use to refill platters all ...

In the Kitchen today, we welcome Chef Dino Di Fante, from Trattoria Appia, gearing up for this weekend’s Federal Hill ...

What is the difference between grits and polenta? Both grits and polenta are made from ground corn. Grits are most often made from white dent corn, a starchier variety that results in a sweeter ...

Remove polenta from refrigerator ... Remove from oven, cut with pizza wheel and serve. Recipe from Clean Start by Terry Walters/Sterling Epicure, 2011.