Corner Cafe’s executive chef James Page was happy to share the recipe for this potato leek soup which he wrote has been a staple on the menu since the restaurant opened.
You will need a slow cooker that holds around 4 litres/7 pints for this recipe. To freeze the soup, leave to cool completely then pour into sealable containers. Freeze for up to 4 months.
I’m thrilled to share my amazing sweet potato gnocchi recipe with you. There’s nothing quite like homemade gnocchi made from sweet potatoes. We all absolutely adore them with stews and various sauces.