Add the bacon ... soup and heat through, taste and adjust the seasoning if necessary. Divide the soup between serving bowls, sprinkle with chopped parsley and serve. Use the delicious homemade ...
Add the sweet potato, garlic and lentils to the bacon and vegetables ... a stick-blender if preferred – or you can leave the soup as is. Serve. If you add cold stock rather than just-boiled ...
The chef's recipe features crispy streaky bacon married with thyme, parsley and garlic. "This incredibly easy store cupboard soup with crispy bacon is great for using up leftovers," he says.