This delicious bread pudding is going to bring you back to granny's kitchen. We loved the flavors of cinnamon and raisin that ...

The whipping cream adds a luscious creaminess that perfectly balances the sweetness. While the vanilla extract imparts a warm ...

Bread pudding is a great way to make use of your stale bread, but there's an easy way to elevate it. Just make this one ...

To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...

"For me, bread and butter is a favourite nursery pudding ... recipe. "Some people choose brioche or some other enriched dough, but I prefer the simple plainness of the bread with the creamy ...

This pudding for starter cooks is our family favourite ... Pour on the hot milk, then the vanilla extract and mix well. Return to the washed saucepan and place over a low heat.

While the pudding is steaming, make the sauce. Heat the jam, remaining blackberries and lemon juice over a low heat for 6-8 minutes, until the jam has melted and the blackberries soften.

Vanilla lovers, you've come to the right place. Let's face it: Vanilla isn't considered the most exciting flavor in the universe. But we don't think that's fair! Vanilla, when used correctly, is ...

Slit open the vanilla ... nursery pudding. It was originally intended to use up stale bread and with that thought in mind, I think that simple white bread is the right choice for this recipe.