(this makes more than you will need for this recipe but it can store in the fridge for up to 2 weeks) Rub the oil all over the chicken thighs and place skin side down on barbecue. Cook until skin ...
Repeat until all the chicken strips are cooked (you will need to work in batches). Meanwhile, combine all the ingredients for the creamy honey mustard dip in a small bowl, and set aside.
In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...
We know at our place, chicken nuggets are really popular, but our version is a little less naughty. The children have fun dipping them in the egg wash then into the crumbs. It can be a bit messy ...