(this makes more than you will need for this recipe but it can store in the fridge for up to 2 weeks) Rub the oil all over the chicken thighs and place skin side down on barbecue. Cook until skin ...
In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...
Repeat until all the chicken strips are cooked (you will need to work in batches). Meanwhile, combine all the ingredients for the creamy honey mustard dip in a small bowl, and set aside.
If your cupboards are stuffed with preserved lemons, sumac and pomegranate molasses, we’ve got a feeling Honey ... rich barbecue chops, and also works amazingly with a simple roast chicken ...