Tripe is a meat that comes from the stomach lining of beef, hog, sheep, and other ruminant animals. Although it is often dismissed as waste, tripe is an inexpensive and sustainable source of ...

It cut through the richness, and the tangy brightness of the gravy elevated the dish to a whole new level. The Braised Whole Tripe & Brisket (S$108) was a work of art. The honeycomb-like beef tripe ...

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Tripe, often overlooked and misunderstood, is a culinary delicacy that boasts a distinctive honeycomb texture. While it can be sourced from various animals, it is most commonly associated with beef.