Pot roast happens to be one of those ultimate comfort foods ... Let the pot simmer away for a few hours until the meat is practically falling apart. When you gently touch the beef with your fork and ...

Cut roast into 12 equal pieces. Place in 4.5 to 5.5-quart slow cooker. Add onions, tomatoes, potatoes, broth, garlic, thyme, salt and pepper. Cover and cook on high 5 to 6 hours or on low 8 to 9 ...

Pot roast happens to be one of those ultimate comfort ... When you gently touch the beef with your fork and it shreds away, you know you've reached the mark. To really bring it over the top ...

The chef also shared some top tips on how to fix a pot roast that has become overly dry and restore the meat to its juicy best. Even though you can choose inexpensive cuts for tender braised beef ...

The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...

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