Capsaicin: When the "chili" is too hot. Chan WC, Millwood IY, Kartsonaki C, et al. Spicy food consumption and risk of gastrointestinal-tract cancers: Findings from the China Kadoorie Biobank.
When it comes to naturally occurring spicy foods, some animals are more fit than others to enjoy them. Humans and other mammals aren't so well equipped to handle those foods. Take the chili pepper ...
Food trends are constantly ... when it comes to their hot sauces. The brand deals with a plethora of culinary knick-knacks and amalgamates several products from their own brand to make the hot sauce..
OK, so what about reaching for a beer? Shahina Waseem, aka the “UK Chilli Queen,” told HuffPost that this is another common mistake. “People think washing down spicy food, such as hot curry, with a ...
“The Substance” star was a guest on “Hot Ones,” the hit YouTube show ... asked her if she was naturally someone who enjoyed spicy food. Moore was cautious in her answer, stating that ...
Christmas is here and so is the winter chill that can freeze our bones. I am not a big fan of winter, but I love the festive season and the gifts, foods and drinks it brings along with it, especially ...
Milk can soothe the burn of spicy foods thanks to casein, a protein that binds to capsaicin, the compound responsible for the heat. While beneficial for many, those with lactose intolerance or ...
This happens as a result of several hormonal changes that your body undergoes during menopause. Hot flashes can last anywhere from 20-30 seconds to a few minutes. Spicy foods are a big no-no when ...