Fresh and dried pasta differ in flavor, texture, cook time, and what sauces they go best with. Here's everything you need to know about when to use which.
1. Combine the butter with the flour in a deep bowl. Rub into crumbs. 2. Add water one tablespoon at a time and knead the shortbread dough. Wrap in plastic wrap and refrigerate for 30 minutes. 3. Roll ...