When you think of eggplant, you probably envision the large pear-shaped or cylindrical varieties with shiny, purple ... cook eggplant, turn to your microwave. It's a good way to give the fruit ...

but the salt should be rinsed off before cooking and the eggplant should be dried with a paper towel, so the water does not absorb back into the fruit. How To Store Cut Cantaloupe So It Stays Fresh ...

but the salt should be rinsed off before cooking and the eggplant should be dried with a paper towel, so the water does not absorb back into the fruit.

Eating purple fruits and vegetables is an easy and fun way to make sure you’re consuming a diverse array of […] ...

However, there’s still a good reason to salt eggplant before cooking. Salting eggplant before cooking it helps draw out moisture, which Snyder says is particularly useful in dishes where texture ...