But since fried okra is often breaded with cornmeal, it can make a seamless transition into your next batch of cornbread.

These ideas not only jazz up your air-fried frozen waffles, but also make for exciting meals any time of day. Want more food knowledge? Sign up to our free newsletter where we're helping thousands ...

In a pan, heat enough oil for shallow frying over medium heat until hot. Add the coated okra to the hot oil in batches and fry until golden. Remove the crispy okra from the pan, drain excess oil, and ...

For many people, the okra preparation of choice is deep-fried. The perfect accompaniment ... so err on the side of small- or medium-sized options. Frozen okra isn't out of the question and may ...

There are many ways to rid okra of its slimy texture and transform this vegetable into a delicious ingredient you’ll want to cook with all the time. Below, we’ve pulled together a few of our favorite ...

Respected by chefs and home cooks alike, mackerel has a distinctive flavour; it looks stunning on the plate and is a great source of omega-3 fatty acids. We tell you everything you need to know about ...

To add even more crunch and a classic Southern-style texture, coat the okra with a mixture of cornmeal. Prior to frying, heat the oil to 350°F to guarantee that the okra chips cook through without ...