The chili’s spicy flavor is attributed to a group of alkaloids, such as capsaicin, which generate heat and intensify the pepper’s fiery nature in higher temperatures. However, ideal conditions are no ...
One such research project that Matta and Nakayama collaborated on in northern New Mexico produced the 'NuMex Española Improved,' a pepper variety that matures faster to accommodate the shorter growing ...
How CNM is leading the way in quantum computer workforce training Martinez’s work inspired Torres to develop The Space Chile Grow a Pepper Plant Challenge, which encourages kids around the ...